THE ORIGINAL BLUE-GREEN SUPERFOOD: Spirulina is a blue-green microalga abundant in amino acids, chlorophyll, vitamins, and minerals. Spirulina is perhaps the world’s most ancient superfood. It was a staple food source for the Aztecs who harvested it from Lake Texcoco in central Mexico, and it is still harvested today from Lake Chad in west-central Africa. Blue-green algae grows in lakes and inland bodies of water that are warm and alkaline.

The organic spirulina in Spirulina Manna is grown in a remote region of India.

VITAL HEALTH BENEFITS: Spirulina naturally contains phycocyanin, a pigment-protein complex that is found only in blue-green algae. Spirulina’s distinctive, natural, blue pigment, phycocyanin – an important, protein pigment used as a light-harvesting antenna in cyanobacteria – offers potent phytonutrient properties for immune support.* Spirulina possesses compounds that are prebiotics for gut microbiota interactions.*

ALL NINE ESSENTIAL AMINO ACIDS: Considered Nature’s most nutritious greens, spirulina contains all nine of the essential amino acids, making it the most well-known natural plant source of these essential aminos.

HARD-CORE STANDARDS: Certified organic by the Oregon Tilth Certification Organization (OTCO). Vegan and gluten-free. Our ingredient sourcing standards include lab testing for GMOs (genetically modified organisms) and pesticide residues which ensures purity and quality. No fillers or flow agents. Products are lab tested for botanical identity, heavy metals, microbiological activity, and gluten.

PREMIUM GLASS PACKAGING: Product packaged in recyclable, amber glass bottle which includes a robust oxygen absorber and use of airtight metal lid.

HIGHEST MANUFACTURING STANDARDS: Our sister manufacturing facility, located in Tempe, Arizona, is a NSF certified (Good Manufacturing Practices (GMP) certification) facility committed to the highest manufacturing standards. The facility is FDA registered, and our products follow organic, vegan and gluten-free compliance.