ANDEAN SUPERFOOD: Yellow maca root powder, “raw” (non-gelatinized). Maca root (Lepidium meyenii) is a plant which is native to Peru, found growing in the high altitudes (12,500-14,800 ft) of the central Andes Mountains. Its indigenous use predates the Incan empire where maca was used for nutrition and to fortify the body.* The plant belongs to the brassica (cabbage/mustard) family and thrives at altitudes that produce freezing temperatures, intense solar radiation, low oxygen, and strong winds, where little else grows. Genuine Peruvian yellow maca root powder grown in Andean soil is what we offer.

Our maca is sun-dried, as has been the way to dry maca root postharvest when storing maca for later consumption. Intriguingly, the secondary metabolite, macamides, are not present in fresh harvested maca. During the natural sun-drying process, which involves a freeze-thaw cycle, with the maca roots being dried in the open fields of the Andean plateau, tissue damage ensues in the root resulting in macamide synthesis. Not all stress is bad. Macamides are unique and only found in maca, supporting cognitive, endocrine, and nervous system function.*

Traditionally, maca has always been cooked before being consumed. Dried, whole maca roots are boiled in water or milk before they are eaten as a porridge. The boiling process seems to increase secondary metabolites and decrease its goitrogenic effect. Additionally, cooking maca makes it easier to digest.

VITAL HEALTH BENEFITS: Maca has an energizer and vitalizing effect so it is best taken in the day or even early afternoon.* Working on the hypothalamic-pituitary-adrenal (HPA) axis, maca is said to be an adaptogen.* Adaptogen’s work to support the body, mind, and Spirit’s resiliency to occasional stress.* Being connected to the central nervous system and endocrine system, the HPA axis controls stress responses, energy metabolism, and cognitive function.*

Although not actually in the ginseng family, maca has earned the nickname, “Peruvian Ginseng,” due to its ginseng-esque, stamina-supporting effects.*

PACKAGING: Product packaged in natural colored, brown, Kraft stand-up pouches which includes a robust oxygen absorber and use of a reclosable zipper, allowing you to easily reclose the packaging, sealing in the goodness of life.

HARD-CORE STANDARDS: Certified USDA organic by the Oregon Tilth Certification Organization (OTCO). Vegan and gluten-free. Our ingredient sourcing standards include lab testing for GMOs (genetically modified organisms) and pesticide residues which ensures purity and quality. Products are lab tested for botanical identity, heavy metals, microbiological activity, and gluten.

HIGHEST MANUFACTURING STANDARDS: Our sister manufacturing facility, located in Tempe, Arizona, is a NSF certified facility committed to the highest manufacturing standards. The facility is FDA registered, and our products follow organic, vegan and gluten-free compliance.

Maca Magic Mylk

• 8 fl oz warmed nut/seed milk
• 1 teaspoon maca powder
• 1 teaspoon lucuma powder
• 1 pitted date or 1 teaspoon unrefined sweetener
• 1/2-1 teaspoon vanilla extract

Blend and serve warm.