SOUTH AMERICAN SUPERFOOD: Lucuma fruit is known in Peru as the “Gold of the Incas,” and has been cherished for centuries both as a staple food source and a religious offering associated with fertility.

VITAL HEALTH BENEFITS: Lucuma contains carotenoids and antioxidants in the form of phenolic compounds. When compared to table sugar, lucuma is low in sugars.

DELICIOUS FLAVOR: Often described as being similar to sweet potato, maple syrup, or butterscotch, with hints of vanilla. Try adding to smoothies, raw cereals, or homemade desserts for an awesome flavor and nutritional boost.

HARD-CORE STANDARDS: Certified USDA organic by the Oregon Tilth Certification Organization (OTCO). Vegan and gluten-free. Our ingredient sourcing standards include lab testing for GMOs (genetically modified organisms) and pesticide residues which ensures purity and quality. No additives are added. Products are lab tested for botanical identity, heavy metals, microbiological activity, and gluten.

PREMIUM GLASS PACKAGING: Product packaged in a recyclable, amber glass bottle which includes a robust oxygen absorber and use of an airtight metal lid.

HIGHEST MANUFACTURING STANDARDS: Our sister manufacturing facility, located in Tempe, Arizona, is a NSF certified (Good Manufacturing Practices (GMP) certification) facility committed to the highest manufacturing standards. The facility is FDA registered, and our products follow organic, vegan and gluten-free compliance.