Algae and the History of the World Three and one-half billion years ago, the Earth’s atmosphere was nearly devoid of oxygen and, instead, rich in the greenhouse gases that have become so infamous today, such as methane, carbon dioxide, and sulfurous gases. Then, something magical happened. Simple single-celled organisms known … Continue reading →

The Human Brain As one of the largest organs in our body, the human brain consists of around 100 billlion neurons (nerve cells), and weighs around three pounds. Our body must pump a large volume of blood through our brain to fuel the incredible amount of nerve cell activity which … Continue reading →

Sugar Blues According to USDA statistics published in 2010, the average American consumes 196 pounds of refined sugar each year. Much of this added sugar is in the form of extremely damaging high fructose corn syrup and table sugar, which are utterly devoid of micronutrients.  As a result, these refined … Continue reading →

The pH Scale In chemistry, pH (potential of hydrogen) is a measure of the number of hydrogen ions (H+) in a solution. pH is measured on a scale of 1 to 14 – the lower the pH, the more H+ ions the solution contains.  Anything with a pH below 7 … Continue reading →

Toxic Bodies Downloads: Level 1 protocol Level 2 protocol Level 3 protocol Unfortunately, we live in a toxic world. Sources of exposure to harmful industrial toxins include the food we eat, the water we drink, the air we breathe, vaccines, plastics, dental amalgams, household cleaners, personal care and cosmetic products, … Continue reading →

Intestinal Toxemia Degenerative health problems oftentimes begin in the intestinal tract, and the Standard American Diet (SAD) is not conducive to intestinal health. A typical SAD meal is overcooked (enzyme deficient); laced with various chemical additives (e.g., food colorings and preservatives); heavy on the gluten (a sticky, indigestible protein found … Continue reading →

Constipation The colon (large intestine) is our body’s main channel of elimination for undigested food and metabolic wastes, as well as any toxins we consume or are exposed to. Our liver dumps the toxins and waste products it has filtered from the blood into our bowels via the bile fluids. … Continue reading →

Lecithin is a complex fatty substance found in all animal and plant tissues which is composed of phosphoric acid, sterols, carbohydrates, fatty acids, glycerol, glycolipids, sphingolipids, phospholipids (e.g., phosphatidyl choline, phosphatidyl ethanolamine, phosphatidyl inositol, and phosphatidyl serine), and various other compounds. Lecithin is naturally found in foods, especially fatty foods … Continue reading →

Sugar Blues The Standard American Diet (SAD) is quite a departure from the types of whole foods our bodies are designed to thrive on. These days, most Americans eat many highly processed foods full of refined (fiberless) carbohydrates and sugars: white bread, white rice, white pasta, pastries, cookies, pies, soft … Continue reading →

The Hidden Epidemic Many people feel that pathogenic organisms are a third-world disease. This could not be further from the truth! In recent medical studies, it has been estimated that 85% of the North American adult population has at least one form of pathogenic organism living in their bodies. Coming … Continue reading →

Toxin Overload Unfortunately, we live in a toxic world. Sources of exposure to harmful industrial toxins include the food we eat, the water we drink, the air we breathe, vaccines, plastics, dental amalgams, household cleaners, personal care and cosmetic products, outgassing from carpets and pressure-treated wood used in home and … Continue reading →